Three Course Set Menu Selection
A
Duck Liver & Orange Parfait
With a Compote of Red & Yellow Peppers, Served with Toasted Brioche
Supreme of Chicken
Laid on Wilted Spinach with a Paprika Cream, Fondant Potato, Drizzled with a Herb Dressing
Espresso Panna Cotta
Topped with a Hazelnut Praline, Floated with a White Chocolate Coulis & Decorated with a Chocolate Pencil
Coffee
£28.00
Menu B
Avocado Mousse
With Lemon Dressed Prawns, Cucumber Petals, Topped with Shizo Cress, Drizzled with Lemon Parsley Vinaigrette
Breast of Duck
Coated with 5 Spice Powder, Pan Fried with Baby Pok-Choy, Served with Glazed Sweet Potato
Iced Vanilla Parfait
With Nutmeg, Clotted Cream & Caramelised Apples
With Lemon Dressed Prawns, Cucumber Petals, Topped with Shizo Cress, Drizzled with Lemon Parsley Vinaigrette
Coated with 5 Spice Powder, Pan Fried with Baby Pok-Choy, Served with Glazed Sweet Potato
With Nutmeg, Clotted Cream & Caramelised Apples
Coffee
£28.00
Menu C
Wild Mushroom & Chicken Mousse
Wrapped in Savoy Cabbage with Walnuts, Poached, Served on a Riesling Sauce
Tournedo of Pork
Topped with a Stilton & Spinach Mousse, Sat on a Horseradish Rosti with a Port Cream Sauce
Mango Crème Brulee
With Vanilla Shortbread Biscuit
Coffee
£28.60
Menu D
Home Cured Chilli Salmon
With Cucumber Ribbons in a Lemon & Yoghurt Dressing
Best End of Lamb
Coated with a Tomato & Basil Crust, Served with Dauphinoise Potato & a Port Jus
French Lemon Tart
Topped with Chantilly Cream, Garnished with a Compote of Lemon Fragrant Berries in a Raspberry Syrup
Coffee
£37.95
All the menus include a selection of family served, seasonal, fresh vegetables & a selection of dinner rolls. Catering is provided by Chichester Catherdral Catering
or
SUMMER
Starters
Crab Quenelle with Coriander, Red Onion, Blood Orange & Chilli, served in an oriental spoon with Summer Salad and a Pink Grapefruit & Ginger Dressing – (£5.25)
Main Courses
Chargrilled ‘Brookland White’ Chicken Breast, glazed with Honey, Lemon & Thyme, served with a Mango Salsa and a Mixed Leaf & Herb Salad with fresh Flowers and Vinaigrette Dressing – (£6.50)
Summer Potato recommendations would be Jersey Royals with fresh Herb Butter
Desserts
Warm, bitter chocolate Tart with Orange Crème Fraiche & Poached Kumquats – (£4.75)
Prices are excluding Staff & Hire Costs
Menu provided by Buns To Banquets
