Large Holiday Houses, Homes & Group Accommodation for Big House Parties & Country House Parties

Hardcragg Hall is a grade II listed country manor house, dating back to 1563. Famous guest to the hall have included Beatrix Potter and Oliver Cromwell who was repute to have visited the hall between military excursions.

The other added benefits are that the hall is only 500 yards away from the centre of Grange-Over-Sands so shops, restaurants and promenade are within walking distance and many of the bedroms enjoy a sea view.

The house retains many of the original features including oak panelling in many rooms and mullioned windows. The house is decorated in a very traditional style in keeping with the style of the house.

Ground Floor
Oak panelled hall with large wood burning stove and 2 sofas.
Breakfast room with table and chairs and bar this leads through to the formal sitting room. The wood panneling can be left open so the bar and sitting area become one large room if required.
The sitting room also has oak pannelling a gas fire, TV, DVD and Video player.

There is a library with books, videos and chidrens games.
The kitchen has an aga, double oven, dishwasher, large fridge and microwave. The Utility room has a washing machine, tumble dryer and freezer.
The dining room can be accessed from the main hallway or kitchen and is a very cosy wood pannelled room with large fireplace with gas fire. The table is large enough to seat 16 people.
There is a TV room next door to the dining room with 2 large sofas, open fire, T.V, DVD and Video player.
Downstairs Cloakrooom.

First Floor

Bedroom 1: King size bed with en-suite shower, wash hand basin and W.C.
Bedroom 2: Double bed and en-suite shower, wash hand basin and W.C.
Bedroom 3: Twin beds and en-suite bathroom with bath, overhead shower, wash hand basin and W.C.
Bedroom 4: Four poster King size and en-suite shower, wash hand basin and W.C.
Bedroom 5: Double bed and en-suite shower, wash hand basin and W.C.
Bedroom 6: Twin beds.
Bedroom 7: Double bed.
House Bathroom: With bath, shower cubicle, wash hand basin and W.C

Outside
Large garden with duck pond and duck! - we please ask that you keep dogs under control in the garden when near the duck pond.
Patio area with BBQ and garden furniture.
Ample car parking.

Services Provided
Gas Central Heating
Open Fires in Main Hall and TV room
Gas Fires in Sitting room and dining room
Dishwasher
Large Aga and double oven.
Washing Machine & Tumble Dryer
Fridge and Freezer
Cot & High Chair
Stairgates
BBQ

Shops and Restaurants 500 yards

This is a no smoking property.

All electricity, fuel, linen and towels are included in the rental .A basket of logs is provided and extra logs can be purchased on arrival.

To reserve the property your can call us on 01845 597614. We are open from 9am - 8.30pm weekdays and 9 - 5pm at weekends. Alternatively please fill out the form below and we will contact you. You may also reserve weekly booking online (please call to reserve weekend breaks).

Weekly bookings are from Friday to Friday. Weekend bookings are from 4pm Friday until 10am Sunday. Mid week bookings are from 4pm Monday until 10am Friday.

Please make sure you have read our Booking Terms & Conditions We recommend that you take out Holiday Cancellation Insurance.

Date	3 Nts	Mid Week	7 Nights	Date	3 Nts	Mid Week	7 Nights	Date	3 Nts	Mid Week	7 Nights
02.01.10	1600	1400	2000	29.04.10	1880	1715	2350	27.08.10	n/a	n/a	2950
09.01.10	1600	1400	2000	07.05.10	1960	1715	2450	03.09.10	1800	1575	2250
16.01.10	1600	1400	2000	14.05.10	1960	1820	2450	10.09.10	1800	1575	2250
23.01.10	1600	1400	2000	21.05.10	2080	n/a	2600	17.09.10	1800	1575	2250
30.01.10	1600	1400	2000	28.05.10	n/a	1400	2950	24.09.10	1800	1575	2250
06.02.10	1600	1400	2000	04.06.10	1600	1400	2000	01.10.10	1800	1575	2250
13.02.10	n/a	n/a	2600	11.06.10	1600	1400	2000	08.10.10	1800	1575	2250
20.02.10	1600	1400	2000	18.06.10	1600	1400	2000	15.10.10	1800	1575	2250
27.02.10	1600	1400	2000	25.06.10	1600	1400	2000	22.10.10	n/a	n/a	2950
06.03.10	1600	1400	2000	02.07.10	1960	1715	2450	29.10.10	1800	1575	2250
13.03.10	1600	1400	2000	09.07.10	1960	1715	2450	05.11.10	1800	1575	2250
20.03.10	1600	1400	2000	17.07.10	1960	1715	2450	12.11.10	1800	1575	2250
27.03.10	1600	1400	2000	23.07.10	n/a	n/a	2950	19.11.10	1800	1575	2250
03.04.10	n/a	n/a	2950	30.07.10	n/a	n/a	2950	26.11.10	1800	1575	2250
10.04.10	n/a	n/a	2950	06.08.10	n/a	n/a	2950	03.12.10	1800	1575	2250
17.04.10	1880	1645	2350	13.08.10	n/a	n/a	2950	17.12.10	2720	2380	3400
24.04.10	1880	1645	2350	20.08.10	n/a	n/a	2950	Xmas	3800	3800	3950
								New Year	4100	4100	4250

For a mid week stay Monday to Friday 70% of weekly total. New Year Bookings are for 3 -4 nights or 7 nights.
Weekends are from Friday at 4pm until Monday 10am
Mid Week Breaks are from Monday 4pm until Friday 10am.
New Year Breaks 3 -4 nights minimum
2 Dogs welcome at £15 per dog

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3 course hot buffet selection
A fabulous selection of  a mix and match starter, followed by magnificent main courses, accompanied by scrummy salads, served with assorted fresh breads and followed by our delicious desserts

(vegetarian (v) and gluten free (*) indicated below)
Do please inform us of any other special diets & we will cater for these separately

Superb Starters
*Mediterranean ‘Mezze’ Starter (v)
with various dips – houmous, tsatsiki, baba ganoush, crudities, caper berries, olives etc for guests to nibble at the table
or
*Rustic Platter
A combination of figs stuffed with cheese and ovenbaked, asparagus spears and a smoked salmon parcel filled with creamy smoked trout mousse drizzled with balsamic syrup
or
*Pate selection
A selection of our finest pates, served with a chutney to compliment

Fresh bread will accompany the above

Magnificent Main Courses
 
Braised Beef in Local Ale
slabs of fellbred beef, braised with tomatoes, shallots and local Cumbrian ale
*Tunisian Lamb Tagine
pieces of tender lamb, cooked in a slightly spicy sauce with apricots, almonds & aromatic spices
*Chicken Tagine
as above, but with pieces of tender chicken breast
*Chicken Breast
cooked together with air dried ham, olives & tomatoes
*Exotic Seafood Pie
a melange of seafoods, baked in a dill based creamy sauce, under a topping of creamy mashed potatoes
*Game Casserole
all the loveliest game in one dish!  Cooked with juniper and red wine
*Cumberland Pie
an upmarket shepherd’s pie, finished with a crisp cheesy topping
*African Bobotie
minced lamb, cooked with brandy, apricots, almonds and then finished with a topping of ‘savoury custard’ sprinkled with almonds
Lasagne al forno
layers of pasta, interleaved with savoury mince, gratinated with cheese
Goats Cheese and Roasted Pepper Bake (v)
layers of Mediterranean colours rolled in filo pastry, sliced and finished with a slab of creamy chevre
*Stuffed Aubergines (v)
rice and tomato filled, gratinated with cheese
Roasted Vegetable Pasta Bake  (v)
topped with a cheese herb crumb

Scrummy Salads
Accompanied by a choice of two salads from the following:
*New potatoes with a herb olive oil
*Mixed leaves and herbs served with Lucy’s dressing
*Tomato mozzarella and basil, drizzled with a balsamic and olive oil dressing
*Greek salad - using feta, olive, tomatoes and cucumber
Cous cous with roasted peppers, red onions, tomatoes, mint and coriander
*Sliced tomatoes, avocado, sunflower seed and herbs
Pasta with fresh pesto
*Classic potato salad – with sour cream, mayonnaise and herbs

Delicious Desserts 
Choose 2
*Passion Fruit and Mango Meringue Roulade
*Chocolate Almond Torte with lime cream
*Fresh Fruit Pavlova
*Rich Chocolate Truffle Torte
Westmorland Apple Crumble
*Caribbean Fresh Fruit Salad with Rum
*Damson and Sloe Gin Fruit Fool
Terrific Tiramisu
*Chocolate Brandy Mousse Cups
Lancashire Lemon Tart

Based on guests choosing one starter, two main courses, two salads and two desserts the cost is in the region of £26.50 per person which also includes a selection of fresh bread and napkins for your guests.

To secure the booking we take a 20% deposit and then the balance is due 7 days prior to the event taking place.

 

Catering is supplied By Lucy's Inside Out-Outside Catering.

This is just an example menu, please contact us to arrange your catering requirements.